Coriander Lime Prawns

I know that some of you I have seen at tasting demos lately have wanted this recipe so here it is (taken from the YIAH website).

Ingredients

- 20 large raw prawns
- 3 teaspoons of ‘Louisiana Creole’ (more if you like it hot)
- 1/3 cup of lime juice
- 3 cloves of garlic, crushed (use your Garlic Zoom)
- 1/2 cup of ‘Your Inspiration at Home’ Extra Virgin Olive Oil
- 1 tomato – peeled, seeded and diced
- 2 tablespoons roughly chopped coriander

Method

Shell and de-vein prawns, leaving tails on.

Mix together half the lime juice, olive oil and garlic, with the ‘Louisiana Creole’ Dip Mix. Add the prawns, toss to coat then cover and marinate in refrigerator for 30 minutes.

Meanwhile, mix the remaining olive oil, lime juice and garlic in a bowl with diced tomato and coriander to make the dressing.

Drain the prawns and cook on a hot, lightly oiled barbeque grill for 1-2 minutes on each side, or until cooked through.